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Get your share of our amazing pasture-raised free range pork

The Quarter Pig Share
We want as many customers as possible to be able to put our quality free range pork on their forks at an affordable price. The best way for us to achieve this is by offering quarter shares in a whole pig. 

​Benefits of buying shares in a whole pig:

• The whole pig is sold before leaving the farm, which means no waste
• Butchering the pig at a butcher shop in your area not only reduces our processing and transport costs (which means significant savings for you) it also means we're supporting your local butcher!
• You get to connect with (and support) a local Aussie farmer

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The Quarter Pig Share
​
We want as many customers as possible to be able to put our quality free range pork on their forks at an affordable price. The best way for us to achieve this is by offering quarter shares in a whole pig. 

​Benefits of buying shares in a whole pig:

• The whole pig is sold before leaving the farm, which means no waste
• Butchering the pig at a butcher shop in your area not only reduces our processing and transport costs (which means significant savings for you) it also means we're supporting your local butcher!
• You get to connect with (and support) a local Aussie farmer

1 Quarter Share Pork Pack = approx 10 kg of fresh Yanjala pork for only $175! 
​
You choose from:

The 'Everyday Entertainer' pack: ideal for the home cook that loves to entertain family and friends around the dinner table. This share is made up of all your classic pork cuts, including boneless roasting joints, loin steaks and belly strips.

The 'Smoke-n-Grill Master' pack: carefully curated with the outdoor chef in mind. This selection includes low and slow joints, ribs, chops and a belly slab.

How it works...

1. Choose your collection point and fill in the form to reserve your quarter share
2. We will send your pig off farm when all shares have been sold (collection dates may change if the pig has not yet been sold)
3. Once processed, the whole pig is delivered to the butcher to be boned and divided up between share holders
4. You collect your delicious pork share from the butcher and enjoy!​​

We still offer whole pigs for those who really like to fill their freezer!

We now have SPIT PIGS! Get in early to reserve your spit pig - we need a minimum of three weeks notice.

​If you have any questions please do not hesitate to contact us.

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Quarter Share - Brisbane

$175

​Collect from Ashcroft Meats, Virginia

Next availability: 26th November

more info

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Quarter Share - South Burnett

$175

​​​Collect from Top of the Town, Murgon

Next availability: 17th December 2020

more info

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Quarter Share - Bundaberg

$175

Collect from ​​​Barritt's Butchery, Svensson Heights

Next availability: 26th November

more info

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Spit Pigs - Brisbane to Rockhampton

$ varies

We deliver to a butcher near you for collection.

Fill in the form for availability - min 3 weeks order time

​We currently have limited availability of small pigs. Contact us or submit the form and we'll let you know ASAP if we can fill your order.

$100 deposit, balance to be paid prior to collection.

more info

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Quarter Share - Sunshine Coast

$175

​​Collect from TBC (we're currently sourcing a new butcher)

Next availability: 17th December

more info

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Quarter Share - Rockhampton

$175

​Collect from Boodles Meats, Rockhampton

Next availability: 17th December 2020

more info

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Quarter Share - Gympie

$175

​Collect from McIntosh Meats, Gympie Southside

Next availability: 17th December 2020

more info

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Whole Pig - Brisbane to Rockhampton

Approx. $630*

We deliver to a butcher near you for collection.

Whole pig butchered the way you want for $11.50 per kilo**. Whole pig is approx 50-60kg. You will receive approx 38-43kg of fresh Yanjala pork.

Next availability: We're taking orders for January 2021! - $200 deposit, balance to be paid prior to collection. Cost based on hanging weight, to be confirmed at time of processing. 

more info

* Balance owing will be calculated after processing.
** Whole pigs are priced per kilo by the hanging weight. This is the weight of the whole pig after processing and before butchering.