Yanjala Farm - Free Range Pork
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KNOW your PORK cuts

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  • Know your cuts

What's in the box?

We hope this little pork cuts glossary will help you on your way to cooking some fabulous meals with your Yanjala free range pork.

​We've given you a couple of tips and suggestions.
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Shoulder - skin off (aka "Butt")
​slow roast, braise or smoke
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Shoulder Chops
​BBQ or pan fry
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Picnic/Hand Roast
​​​slow roast, braise or smoke
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Shoulder Ribs
low n slow
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Loin Rack
​roast
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Loin Chops
​BBQ or pan fry
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Tenderloin
very lean cut - quick stir fry or short roast
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Jowl
slow cook, cure (guanciale) or smoke (bacon)
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Leg Roast
​family roast
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Rolled Leg Roast
​easy carve roast
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Mince
dumplings, meatballs or bolognese
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Diced
stew or stir fry
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Hock
​slow roast, braise or smoke
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Belly
slow ​roast, braise or smoke
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Spare Ribs
BBQ, braise or pan fry
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USA Ribs
​low n slow
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Heart
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Liver
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Kidney
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Trotters
​braise, roast or simmer for a stock used to thicken gravy

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0487 298 436 (Selina)

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   Pastured Pork
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   Get in Touch
HOW TO BUY OUR PORK
PIG TALES
   Yanjala Yarns
   Our Memories
   Consumer Terminology
Australian Owned
Scott & Selina - Yanjala Farm - Goomeribong Qld 4601, Australia
© 2020 Yanjala Farm - pasture-raised, the slow way® - Web Design by ​Pink Tractor Design Studio
Free range pork - whole pigs - spit pigs - suckling pigs - direct from the farm!
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  • Home
  • Our Farm
    • Gift Vouchers
    • Porky Goodness
    • Pastured Pork
    • Our Pigs
    • Yanjala Honey
    • The Power of Pork
    • Get in Touch
  • How to buy our pork
  • Pig Tales
    • Yanjala Yarns
    • Our Memories
    • Consumer Terminology