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• Know your cuts

What's in the box?

We hope this little pork cuts glossary will help you on your way to cooking some fabulous meals with your Yanjala free range pork.

​We've given you a couple of tips and suggestions.

Shoulder - skin off (aka "Butt")
​slow roast, braise or smoke

Shoulder Chops
​BBQ or pan fry

Picnic/Hand Roast
​​​slow roast, braise or smoke

Shoulder Ribs
low n slow

Loin Rack
​roast

Loin Chops
​BBQ or pan fry

Tenderloin
very lean cut - quick stir fry or short roast

Jowl
slow cook, cure (guanciale) or smoke (bacon)

Leg Roast
​family roast

Rolled Leg Roast
​easy carve roast

Mince
dumplings, meatballs or bolognese

Diced
stew or stir fry

Hock
​slow roast, braise or smoke

Belly
slow ​roast, braise or smoke

Spare Ribs
BBQ, braise or pan fry

USA Ribs
​low n slow

Heart

Liver

Kidney

Trotters
​braise, roast or simmer for a stock used to thicken gravy